Mexican Restaurant and Bar • Level 1, 11 Collins St • Melbourne • AUS • Open 6 Days • +61 3 9650 3821 • mamasitamelbourne@gmail.com

Saturdays and open / closed hours for festive season!

Due to the demand on Saturdays we are now open at 5pm for early bird dinners!!

For the festive season we are closed as of Friday 24th December and re open for trade 12 midday on Wednesday the 5th Jan 2011.

Happy holidays to you all!!

— 1 year ago with 1 note
“The Perfect Premiere”, The Age February 23 Photo: Eddie Jim

“The Perfect Premiere”, The Age February 23 Photo: Eddie Jim

— 2 years ago
Opening Hours

Monday to Fridays we open for lunch, dinner and supper. Saturdays we open for dinner and supper only. Being fans of late night dining we have structured our kitchen in a way so as to be able to provide food 6 nights a week till late. All six nights a week our dinner menu ceases at 11pm and our ‘taqueria’ menu remains available until close.

Monday 12pm- 12am
Tuesday 12pm- 12am
Wednesday 12pm- 12am
Thursday 12pm- 12.30am
Friday 12pm- 2am
Saturday 5pm- 2am

— 2 years ago
Mamasita

In an increasingly more educated culture, inspired by foreign travel and the experience of fast and fresh international staple foods, Mamasita is the forward thinking answer to the emerging popularity and awareness of authentic Mexican food and beverage. Currently, the perception of Mexican cuisine is shifting rapidly in Australia. Lovers of a real Mexican taco or tostada are no longer satisfied with the typical Americanized offerings that dominate the Australian dining scene, and crave the flavours they experienced on their last visit to Mexico or the USA. With that fact in mind, coupled with the ever-growing interest in the fascinating world of quality tequila, Mamasita offers  only the best aspects of an authentic taqueria, while showcasing the enormous variety of tequila on the market. Mamasita presents its food in a professional, creative and eco-friendly fashion, all the while remaining true to traditional cooking methods and flavours.

— 2 years ago
"No hard shell tacos, nachos or cheesy burritos, this is Mexican, real Mexican."
— 2 years ago with 1 note
Reservations policy

We only take reservations for groups of 8 to 10. Unfortunately we cannot cater for group bookings larger than 10.

Group bookings are offered for lunch; 

 a 2 course ‘chef’s selection’ lunch at $20 per person or a 5 course ‘chef’s selection’ lunch at $44 per person only.

Group bookings are offered for dinner;

a 5 course ‘chef’s selection’ dinner at $44 per person only.

We do not offer a la carte to group bookings.

All dietary requirements will be catered for on the day

Tables will be held for a maximum of 15 minutes before being released. Credit card details are required to confirm all bookings. Should your party not turn up on the night without more than 48 hours prior notice a 20% fee will be charged.

We do have two large options for bar dining. Those awaiting tables may start or stay at either bar area. We will try our best to always ensure that we can offer you a place to begin with a drink and starter whilst awaiting a seat.

— 2 years ago
Epicure Review February 23, 2010 →

“It’s only been open for 12 days but if they can keep this up, Mamasita cannot fail”.

— 2 years ago